Monday, July 26, 2010

98: Platanos Maduros Fritos / Fried Sweet Plantains

Very ripe plantains (black on the outside skin, mushy)
Vegetable oil for frying

1. Remove the skins from the plantains by peeling them with a sharp knife.
2. Slice the plantains, at an angle, about 1" in thickness.
3. In a pan, pour the oil until it comes up about 1" in height.
4. Heat the oil on high.
5. When the oil is heated through, slowly begin to add the plantain slices. Leave space between each slice (do not overcrowd the pan).
6. When the plantains begin to change color, turn each slice over.
7. When they are golden, remove from the heat.
8. Place on paper towels to drain excess oil.

Maduros should be a dark brown in color and soft and chewy in texture.

1 comment:

  1. Writing on any subject is not an easy task, when you write on any subject it is very difficult. Anyone who thinks that he will write something easily on any subject, then his thinking is very wrong, I do not know that perhaps those people will have to put so much mind. Whatever you have written in your post, it has been written very beautifully, you are a person writing a good post, the more you are praised, the less it is.
    gurugram call girls
    call girls in Neemrana
    Female Escorts Gurugram
    Gurugram escort service
    call girls in aerocity
    Manesar call girls
    gurugram phase 5 escorts
    Palam Vihar Escort Servcie
    Call Girls in Indirapuram
    Sushant Lok Escorts Girls