Sunday, July 11, 2010

93: Mayonesa Rosada (Pink Mayonnaise)

1 egg
1 Tablespoon + 1 teaspoon lemon juice
1 teaspoon white vinegar
½ teaspoon salt
½ teaspoon white sugar
2 Tablespoon ketchup
¾ cup oil (I used vegetable oil. Would recommend cutting down to ½ cup to make it thicker. My ¾ cup made the mayo too liquidy.)

1. In a blender, mix the egg, lemon juice, vinegar, salt, sugar and ketchup until well blended.
2. Remove the insert from the top of the lid and pour in the oil as you blend the ingredients again.
3. Let the blender run until all the ingredients are mixed evenly.

Makes one cup.

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