Sunday, July 18, 2010

95: Camarones al Horno

3 pounds shrimp, peeled, deveined (fresh or frozen)
2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup beef broth
2 Tablespoons dry white wine (or white drinking wine)
1/4 lb butter
6 garlic cloves, minced
6 Tablespoons parsley, chopped
1 1/2 cups bread crumbs

1. Pat the shrimp dry with a kitchen towel or paper towels.
2. Sprinkle the shrimp with salt and pepper.
3. Distribute the shrimp evenly in six greased ramekins, or in one large glass or aluminum greased pan.
4. Pour the beef broth and wine over the shrimp.
5. In a saucepan, melt the butter and fry the garlic until golden.
6. Add the breadcrumbs and parsley to the butter and garlic and mix well.
7. Add this mix over the shrimp evenly.
8. Bake in a 400 degree oven for 15 minutes.

Makes 6 servings.
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  1. Just joined. How do I find what I have been missing?

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