There always seems to be a bit of folklore and embellishment in Surprise Dishes. This dish, on the other hand, is just plain out of this world. I used Honey Baked Ham because we had leftovers from Thanksgiving. That sweet ham, plus the little soufflé that tops each serving, is just insane. And easy. Perfect for a party. Maybe a surprise party.
Click here for the full recipe.
- Posted using BlogPress