2 pounds potatoes
1 large white onion
2 cups milk
1/4 cup vegetable oil
1 Tablespoon salt
1 teaspoon black pepper
1. Slice the potatoes and onion in rings.
2. In a heavy pot or casserole dish with lid, place alternating layers of potatoes and onions.
3. Mix the milk, oil, salt and pepper.
4. Cover the potatoes and onions with the liquid.
5. Cook over low heat, without stirring, for an hour.
Makes four servings.
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