Tuesday, November 29, 2011

192: Pan de Jengibre (Gingerbread)

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon powder
1/2 teaspoon salt
1 stick butter
1/2 cup sugar
1 egg
3/4 cup molasses
1/2 cup milk
1/2 cup dry white cooking wine

1. Preheat the oven to 350 degrees.
2. Grease a square, 8" baking pan.
3. Sift the dry ingredients.

4. Beat the butter with the sugar, egg, molasses, milk and cooking wine. Mix well.

5. Add the wet to the dry.

6. Mix the ingredients well and pour into the greased baking pan. (The photo below shows a rubber baking mold that does not require greasing.)

7. Bake for 45-50 minutes, or until a knife comes out clean after testing for doneness.

Makes 16 servings.

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