Saturday, June 25, 2011

Mermelada de Mango

This recipe was shared by Mercy.

2 cups mango
1 cup sugar
1 cinnamon stick

1. In a blender, mix the mango pulp with the sugar.
2. Pour into a cast iron or metal pot, along with the cinnamon stick.
3. Cook over low heat, stirring frequently, until marmalade starts to thicken (about two hours).
4. Once ready, marmalade will come together when stirred.

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