2 mangos, peeled, seeded
Condensed milk, 14oz can
Evaporataed milk, 12oz can
1. Mix all ingredients in a blender.
2. Serve chilled.
Inspired by Julie & Julia, I've embarked on a project to celebrate the Cuban kitchen - the food, the abuelas who prepared it, and the family that gathered around the table to enjoy every bite. I'm cooking my way through Nitza Villapol's Cocina al Minuto. With each recipe, I hope to inspire you to bring the joy (and sofrito smell) back into your home.