Dulce de Leche - Chunky

Dulce de Leche comes in two forms - smooth and chunky.

The only time I ever ever opened Cocina al Minuto before July 14, 2009 was to make this Recipe #484: Dulce de Leche con Huevo.

I had tried this lime juice milk curdling recipe somewhere between 2000 when I received the book as a wedding present from my suegra and 2003 before we moved into our house. I remember it being the only Cuban recipe I could ever talk about with some sort of experience.  

But even though I had made this recipe before starting The Project, I actually had to make it twice during The Project in order for it to turn out properly.

The difference?  The aluminum cazuela.  Don't leave home without it.