2 cups all purpose flour
1 teaspoon salt
1/4 lb butter, divided into four pieces
6oz cream cheese
1. Sift the flour and the salt in a large mixing bowl.
2. Add the butter and mix well, using a pastry cutter until you get a sand-like consistency.
3. Add the cream cheese and mix until the dough forms into pea-sized balls.
4. With your hands, gather the dough, form into a large ball and wrap with plastic wrap.
5. Place in the refrigerator until you are ready to use.
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