Monday, January 2, 2012

Bread Pudding, with Cheese

Just when you thought Pudín de Pan couldn't get any better, Nitza takes it to another level and adds cream cheese.

Recipe #444: Pudín de Pan y Queso is even easier to make than the regular Pudín de Pan, and since I had just made the original (no queso) last week, it was almost routine.  If that can even be possible with a Project that entails cooking through 629 recipes without any desire to repeat myself.

But, I digress.  Just check out this bad boy, all full of cream cheese and raisins and ooey gooey awesomeness.

The worst part - there are a few other Pudin de Panes to tackle. Can they really get any better than this?

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