Monday, April 12, 2010

71: Sopa de Espinacas a la Crema / Cream of Spinach Soup

3 Tablespoons butter
4 Tablespoons flour
2 cups milk
1 teaspoon salt
1 cup spinach, raw

1. Melt the butter in the microwave.
2. In a blender, osterize the flour, milk, salt and spinach.
3. Add the melted butter and osterize again.
4. Pour into a soup pot.
5. Cook over low heat until soup is heated throughout.

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