Monday, August 24, 2009

22: Ropa Vieja

2 lb falda (skirt steak), cooked (to make beef broth)
1/3 cup oil
1 onion, thinly sliced
2 garlic cloves, minced
1 green pepper, chopped
1 can tomato sauce
1 teaspoon salt
1 bay leaf
1/2 cup dry white wine
1 can pimentos (can be chopped

1. Shred the beef, using two forks.
2. Heat the oil and add the onion, garlic and green pepper, until softened.
3. Add the meat and rest of the ingredients to the pot.
4. Cover and cook over low heat for 20 minutes.
5. Stir occasionally, to avoid sticking.

Serve over hot white rice. Makes 8 servings.

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