Sunday, August 23, 2009

20: Bocaditos de Bonito

1 can Bonito in olive oil
1/2 cup ketchup
2 teaspoons mustard
2 Tablespoons milk
1 teaspoon oil
12 oz cream cheese
Loaf of white bread or Cuban Crackers

1. In a food processor, blend the bonito, ketchup, mustard, milk and oil.
2. Beat the cream cheese until softened and add the blended ingredients from the food processor.
3. Mix well and spread over white bread to make tea sandwiches, or serve on top of cuban crackers.

No comments:

Post a Comment