6oz cream cheese
17oz can grated coconut in syrup
6 egg yolks
3 egg whites
1 teaspoon vanilla
1. Mix all the ingredients in a large bowl with a hand mixer.
2. Pour into a metal pan with secure lid that has been coated with caramel.
3. Put the pan into a pressure cooker and fill with 1" water.
4. Cook for 30 minutes.
Let cool completely and flip out onto a serving dish.
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