1 1/4 cup flour
1 1/2 teaspoon double acting baking powder
1 Tablespoon sugar
1/2 teaspoon salt
1 1/4 cup milk
1/2 cup cooked white rice
2 Tablespoons butter
1. In a blender, mix the dry ingredients.
2. Add the egg, rice with milk and melted butter to the dry ingredients.
3. Blend well and scrape down the sides of the blender with a spatula a few times.
4. Pour the pancake mix onto a greased skillet, looking for bubbles to form on the top of the pancake.
Makes approximately 12-16 medium-sized pancakes.