Pork brains
2 cups water, boiling
1 teaspoon salt
1 teaspoon vinegar
1. If you are able to find pork brains frozen from your local meat market (I found mine at Mays Meats in North Carolina), just thaw them out in the refrigerator when you're ready to use them. If they are fresh, ask the butcher to clean them for you.
2. Drop the pork brains in the boiling water, salt and vinegar.
3. Reduce the heat to a slow boil and let the pork brains cook for 15 minutes.
4. Remove from the water with a slotted spoon and place them in ice water to stop the cooking.
Now, your pork brains are ready to be used in any recipe that requires cooked pork brains.
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