Arroz con Mango - the predicament of all predicaments to find oneself in, if one is Hispanic.
If not, it sounds like a dish. And apparently, from what some of La Cocina's friends found, there are recipes out there.
Like the one with cilantro and a little chicken stock, as shared by Barbara.
Or, as in this Peruvian recipe, also shared by Barbara, that includes little onions and even chicken.
Cristy mentioned Thai mango and rice recipes, others imagined the possibilities of a mango-infused arroz con leche.
Whichever way you decide to make your arroz con mango, I recommend you try it. The sweet and the savory are a good mix and it's definitely a good conversation started for the family table.
Saturday, June 25, 2011
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