Killer Rice Step 1: fry 3 cloves garlic in 3 Tablespoons olive oil.
Killer Rice Step 2: remove golden garlic from the oil (now you have infused the oil) and let the garlic cool before eating it. LET THE OIL COOL AT THIS POINT!
Killer Rice Step 3: OIL IS STILL COOLING AT THIS POINT. Add 1 Tablespoon of salt to a cup of water, filled to Joe Flanigan's head (3 cups).
Killer Rice Step 4: once the oil has cooled, add the salted water to the pot and bring to a boil.
Killer Rice Step 5: add 2.5 cups white jasmine rice to the boiling water.
Killer Rice Step 6: once the rice comes up to a boil, cover and lower heat to simmer for 30 minutes. DO NOT PEEK.
Killer Rice Step 7: EAT! Buen provecho.
I have cooked from Nitza's cookbook for years....any recipe comes out great!!!! Good luck! Ana (Tad is my husband- not the cook!)
ReplyDeleteCan I use Basmati rice and who is Joe Flanigan?
ReplyDeleteHi Evie, try it with Basmati and let me know how it turns out. I've always used Jasmine rice. Joe Flanigan is the owner of a restaurant in South Florida, Flanigan's. It is 3 cups of water that you need.
ReplyDeleteWhere's the measurements? Steps?
ReplyDelete