Sunday, June 27, 2010

82: Huevos en Salsa de Queso (Eggs in Cheese Sauce)

3 Tablespoons butter
1 1/2 cups milk
2 Tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon mustard
1 cup gouda, grated
2 teaspoons dry white wine
4 flat bread halves (English muffin-like)
4 hard boiled eggs
4 teaspoons mayonnaise
4 stems parsley

1. Melt the butter in a saucepan.
2. Toast the bread.
3. In a blender, mix the milk, flour, salt, pepper and mustard.
4. Add the blended liquid to the saucepan, over low heat.
5. Stir constantly until sauce begins to thicken.
6. Add the grated cheese and continue to stir.
7. When the cheese has fully melted into the sauce, add the white wine, mix well and remove the saucepan from the heat.
8. Spread the mayo on each bread half.
9. Slice hard boiled eggs and place slices of one egg on each bread half.
1o. Cover each bread topped with egg with the cheese sauce, liberally.
11. Bake at 450 degrees for ten minutes, or until cheese sauce starts to bubble and turn golden brown.
12. Place a fresh sprig of parsley on top of each serving.

Makes 4 servings.

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