10 GOYA Maria Cookies, crushed
1 cup flour
1 1/2 teaspoon double acting baking powder
1/2 teaspoon salt
1 Tablespoon sugar
1 egg
3 Tablespoons melted butter
1 1/4 cup milk
1. In a blender, mix dry ingredients, except cookies.
2. Add wet ingredients and blend well.
3. Add crushed cookies and mix well by hand.
4. Pour by ladlefuls onto a greased hot skillet.
5. When bubbles form on top of each pancake, turn over and let cook for a minute.
Serve warm with guayaba preserves or maple syrup.
