Wednesday, June 5, 2013

Arroz con Maíz

The kids are on summer vacation and dinner time is starting to loosen up. My daughter asked me for arroz con maíz for dinner, which usually means leftover Killer Rice, reheated with a can of corn.

Tonight, I felt adventurous and wanted to try to formalize the process, building off the original Killer Rice recipe.

The end result was something else. It was Killer Rice with bling. Corn bling. That rice glistened in the corn juice and garlic oil like nothing I've ever seen before. I swear I heard angelic chimes when I lifted the lid.

I now present, a La Cocina de Christina original recipe, Arroz con Maíz.