Thursday, February 23, 2012

Pollo Frito a la Criolla

When you hear fried chicken, you think of the Colonel. When you smell this pollo frito, you think of Abuela.

Holy cow.

Or rather, holy chicken.

Recipe #144: Pollo Frito a la Criolla

How one recipe can make your house turn into instant Cuban is still amazing to me.

And what can be more amazing? That little salsita left behind once the chicken and onions are pulled out of the pot.

Yes, pour it over the killer rice.


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