Sunday, March 20, 2011

Dulce de Leche - Chunky

Dulce de Leche comes in two forms - smooth and chunky.

The only time I ever ever opened Cocina al Minuto before July 14, 2009 was to make this Recipe #484: Dulce de Leche con Huevo.

I had tried this lime juice milk curdling recipe somewhere between 2000 when I received the book as a wedding present from my suegra and 2003 before we moved into our house. I remember it being the only Cuban recipe I could ever talk about with some sort of experience.  

But even though I had made this recipe before starting The Project, I actually had to make it twice during The Project in order for it to turn out properly.

The difference?  The aluminum cazuela.  Don't leave home without it.

Dulce de Leche con Huevo done after 1 hour

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