Saturday, March 27, 2010

69: Crema de Mantequilla de Café / Coffee Buttercream Frosting

1/4 pound butter
3 cups powdered sugar
2 teaspoons milk
2 teaspoons strong Cuban coffee
1 teaspoon vanilla

Beat the butter and add the rest of the ingredients, one by one, making sure to mix well before adding the next ingredient.

Makes enough to cover an 8" - 10" cake.

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