I know that the tried-and-true Carne con Papas is always a hit, so for The Healthy Cuban version, I switched out the potatoes for sweet potatoes and the Jasmine rice (ack!) for brown rice.
The Carne con Sweet Papas was a big success. The Killer Rice without Jasmine? Well, we'll need to work a little more on that. If anyone has any good brown rice recipes to share, please send them my way.
Click here for the Carne con Sweet Papas recipe.
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Hi! I found your blog a while ago, I'm glad you are posting again :)
ReplyDeleteI'm also Cuban and I love that Nitza Villapol book (the old one lol) Whenever I'm stumped with a recipe that my mom didn't show me how to do, I turn to this book and it has never failed me.
For brown rice, I follow Alton Brown's recipe
http://www.food.com/recipe/alton-browns-baked-brown-rice-177017
Thanks for the tip - I will definitely check out the recipe. These days, I've been working mostly on posting live through my Facebook page (http://facebook.com/lacocinadechristina) and only have a chance to come back to post the full recipe with a little free time. Hopefully I'll be able to carve out some time soon to catch up more. Thanks for following - much appreciated!
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