La Cocina de Christina

Inspired by Julie & Julia, I've embarked on a project to celebrate the Cuban kitchen - the food, the abuelas who prepared it, and the family that gathered around the table to enjoy every bite. I'm cooking my way through Nitza Villapol's Cocina al Minuto. With each recipe, I hope to inspire you to bring the joy (and sofrito smell) back into your home.

Showing posts with label banana bread. Show all posts
Showing posts with label banana bread. Show all posts
Wednesday, February 29, 2012

Pan de Platano (Banana Bread)

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A banana is a Platano Johnson in Cuban. Why? No se. That's just what the long yellow banana is called. It just is. We never had ban...
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215: Pan de Platano (Banana Bread)

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Ingredients: 1 cup ripe banana pulp 1 teaspoon lime juice 3 Tablespoons milk 2 cups flour 1 teaspoon double acting baking powder 1/...
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