tag:blogger.com,1999:blog-5579356625716929085.post8988883864897599813..comments2024-02-26T03:18:05.304-05:00Comments on La Cocina de Christina: Congri - Round IChristina GPhttp://www.blogger.com/profile/15980546099921322131noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5579356625716929085.post-45241730623740993392010-10-22T22:48:45.736-04:002010-10-22T22:48:45.736-04:00I love the bright green color in the osterized tri...I love the bright green color in the osterized trilogy. No, not too liquid. There's liquid but since you add the beans to mix it all up, that's another bit of juice for the beans to soak up. Let me know if you try it!Christina GPhttps://www.blogger.com/profile/15980546099921322131noreply@blogger.comtag:blogger.com,1999:blog-5579356625716929085.post-36122475446029358542010-10-22T20:51:50.667-04:002010-10-22T20:51:50.667-04:00*slaps head* Bacon of course! No wonder mine taste...*slaps head* Bacon of course! No wonder mine tasted funny the other day. See I try to sometimes wing it based on taste without looking at the book. Food processing the green trilogy? really? I'll have to try that some time....but doesn't the onion suelta demasiado liquido?Anonymousnoreply@blogger.com